Buy Calcium stearoyl lactylate CAS 5793-94-2, a chemical intermediate for Calcium stearoyl lactylate from TNJ Chemical, China leading Calcium stearoyl lactylate uppliers, factory & manufacturers. If you want to buy Calcium stearoyl lactylate, please mail to sales@tnjchem.com
Calcium stearoyl lactylate CAS 5793-94-2 can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
Specification
| Items | Specifications |
| Appearance | White or slightly yellowish powder or brittle solid with a characteristic odour |
| Acid Value (mgKOH/g) | 60-130 |
| Ester Value (mgKOH/g) | 90-190 |
| Heavy Metals(pb) (mg/kg) | ≤10mg/kg |
| Arsenic (mg/kg) | ≤3 mg/kg |
| calcium% | 1-5.2 |
| Total lactic acid % | 15-40 |
| lead(mg/kg) | ≤5 |
| mercury(mg/kg) | ≤1 |
| Cadmium(mg/kg) | ≤1 |
Application
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth.
(2) It can make hot and spicy food more pliable and softer and prolong the preservation time.
(6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping.
Packing
25kg/drum
Storage & Handling
Store in a dry, cool, well-ventilated area away from heat ,open flames, organic chemicals, oxidants and light.
Always refer to the Material Safety Data Sheet (MSDS) for detailed information on handling and disposal.
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