Hefei TNJ Chemical Industry Co.,Ltd.
tnj chemical
Página de inicio>> Ingredientes alimenticios >> Calcium stearoyl lactylate CAS 5793-94-2

products list

¿No es exactamente lo que quieres? Por favor, intente Contáctenos>>

buy Calcium stearoyl lactylate CAS 5793-94-2 suppliers
Calcium stearoyl lactylate CAS 5793-94-2
  • CAS:

    5793-94-2
  • Fórmula molecular:

    C42H78CaO8
  • Norma de calidad:

    99% min.
  • Embalaje:

    25kg/drum
  • Mininmum orden:

    25kg
  • Price inquiry:

    sales@tnjchem.com
  • Manufacturer:

    TNJ Chemical

Contactar ahora

  • Detalles del producto

Buy Calcium stearoyl lactylate CAS 5793-94-2, a chemical intermediate for Calcium stearoyl lactylate from TNJ Chemical, China leading Calcium stearoyl lactylate uppliers, factory & manufacturers. If you want to buy Calcium stearoyl lactylate, please mail to sales@tnjchem.com


Calcium stearoyl lactylate CAS 5793-94-2 can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.


Specification

Items Specifications
Appearance White or slightly yellowish powder or brittle solid with a characteristic odour
Acid Value (mgKOH/g) 60-130
Ester Value (mgKOH/g) 90-190
Heavy Metals(pb) (mg/kg) ≤10mg/kg
Arsenic (mg/kg) ≤3 mg/kg
calcium% 1-5.2
Total lactic acid % 15-40
lead(mg/kg) ≤5
mercury(mg/kg) ≤1
Cadmium(mg/kg) ≤1


Application

(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth.

(2) It can make hot and spicy food more pliable and softer and prolong the preservation time.

(6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping.


Packing

25kg/drum


Storage & Handling

Store in a dry, cool, well-ventilated area away from heat ,open flames, organic chemicals, oxidants and light. 

Always refer to the Material Safety Data Sheet (MSDS) for detailed information on handling and disposal.

Envíe su consulta a nuestra empresa

      Productos :

      Calcium stearoyl lactylate CAS 5793-94-2
    • Haga clic aquí para ver nuestro Información de contacto>>


horas de funcionamiento

8:00-16:00