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Character
Appearance White or light yellow crystalline particles or powderCAS 89-65-6
MF C6H8O6
Refractive index -17.5 ° (C=10, H2O)
Melting point 169-172°C
Storage conditions Store at 0-5°C
Water solubility 1g/10mL
Application
Erythorbic acid and its sodium salt are widely used. It has been used as a food antioxidant and used to prevent browning in fish, meat, vegetables, fruit juices, etc. It is a new type of food antioxidant, antiseptic and antistaling agent, which can effectively reduce the oxidation of food, prevent its color, aroma, and taste from fading, and it can also inhibit the formation of carcinogenic ammonium nitrite in food. At present, the product has been widely used in foods such as meat, vegetables, fruits, wine, beverages, canned food, and tea. In addition to being used in Chemicalbook food antioxidants, color aids, and preservatives, it also has important applications in medicine and hygiene, daily chemical industries, etc. In medicine, erythorbic acid has the effects of lowering blood pressure, diuresis, hepatic glycogen production, pigment excretion, detoxification, etc. It can be used for liver and gallbladder imaging or bone imaging and the treatment of kidney stones; in chemical industry, erythorbic acid can stabilize chemical reactions and ease reactions It can be used as a stabilizer for chemical raw materials, and as an electrolyte in electrolysis and electroplating.
Packaging
25 kg/bag
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