Gelatin (food grade or pharmaceutical grade etc) is a kind of macromolecular hydrophilic colloid, which is the product of partial hydrolysis of collagen. According to its properties and uses, it can be divided into photographic gelatin, edible gelatin and industrial gelatin. According to different uses, the quality requirements of gelatin are different. When used as adhesive, the main requirement is adhesive strength. When used in photography, food, medicine and other fields, the purity of the product is emphasized.
Application in food
Candy additive
Frozen food improver
Meat product improver
Beverage clarifier
Food coating materials
Application in medicine
Capsule material
Plasma expander
Tissue engineering and drug delivery
Other applications
Adhesive for casting coated paper
Photosensitive industry
Daily chemical industry
Papermaking
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