Insoluble Saccharin CAS 81-07-2 is the Chemical Abstracts Service registration number for Saccharin, a synthetic non nutritive sweetener.
Product name: Saccharin
Alias: 2-Sulfonylbenzamide, 1,2-Benzoisothiazole-3 (2H) - one-1,1-dioxide
English name: Saccharin
Molecular formula: C ₇ H ₅ NO ∝ S
Molecular weight: 183.18 g/mol
CAS number: 81-07-2
EINECS number: 201-321-0
Physical and chemical properties
Appearance: White or off white crystalline or crystalline powder, odorless or slightly fragrant
Melting point: 226-230 ° C (slightly different from literature values, commonly decomposed at 226-229 ° C or 228 ° C)Water solubility: 3.3 g/L (20 ° C), slightly soluble in water, easily soluble in alkaline solutions (such as sodium hydroxide)
Sweetness: about 300-500 times that of sucrose
Stability: Under acidic conditions (pH<3.8), it easily decomposes upon heating, producing bitter substances; Stable when exposed to alkali
Usage and Application
Mainly used as a food sweetener, commonly found in beverages, chewing gum, candies, bread, toothpaste, etc
The actual product is mostly in its sodium salt form (saccharin sodium, CAS 128-44-9), which is more soluble in waterAlso used in pesticide intermediates, pharmaceuticals, and cosmetics.
Packing
25kg/paper bag or as per request.
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