Brief introduction of L-Aspartic acid CAS 6899-03-2

Chemical name: L-ASPARTIC ACID

CAS No.：6899-03-2

Synonyms: APG5L;APG5-like

Molecular Formula: C4H7NO4

Molecuar Weight: 133.1

EINECS: 614-886-7

Properties of L-Aspartic acid CAS 6899-03-2

Aspartic acid is a ubiquitous acidic amino acid. The content of tea leaves is relatively constant. White monoclinic columnar crystal, slightly soluble in water, with sour and delicious taste, melting point 278℃. The content of young buds and leaves is 0.05%～0.25%, and high mountain tea can reach 0.4%～0.5%; it decreases with the aging of leaves, but the content is more in any season during the annual growth period. Its important role in the amino acid pool is related to glutamine. Acid has the same effect. Regional differences in tea quality are related to this acid growth and decline. L-aspartic acid is a coded amino acid in protein synthesis, mammalian non-essential amino acids and carbohydrate amino acids, and can be a neurotransmitter. D-aspartic acid is present in the cell walls of many bacteria and gramicidin A.

Specification of L-Aspartic acid CAS 6899-03-2

Application of L-Aspartic acid CAS 6899-03-2

Used as a food additive, as a flavoring agent for beverages, ice cream, etc.; as a medicine, as a liver function promoter, fatigue recovery agent, amino acid infusion agent, etc., can be used alone in Chemicalbook, or used in conjunction with other drugs; Used as a biochemical reagent and culture medium; also used as an intermediate in organic synthesis; synthetic aspartame; cosmetic additives, etc.

Packing, Delivery and Storage of L-Aspartic acid CAS 6899-03-2

Package: 25kg /drum, or as per customer request.

Storage conditions: store in a cool and dry place.