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Saccharin Sodium 8-12mesh CAS No: 6155-57-3, is an artificial sweetener with effectively no food energy that is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. It is used to sweeten products such as drinks, candies, cookies, and medicines.

Specification

Appearance                                         White crystal or crystalline powder 

Identification                                       Complies with BP standard 

Melting point, oC                                 226.0~230.0 

PH                                                       4.5~5.5 

Clarity of solution                                Clear and transparent 

Readily carbonisable Substance, %    Not more intensely colored than B6 

Heavy metals, %                                ≤ 0.002 

o-and p-Toluenesulphonamide, %     ≤ 0.001 

Water, %                                           ≤ 15.0 

Assay, %                                            99.0~101.0 

Uses

In addition to the little packets found in dishes on restaurant table tops, sodium saccharin is customarily used in canned fruit, flavored gelatin, dessert toppings, diet sodas, baked goods, jams, chewing gum, candy, and salad dressings. Unlike aspartame, sodium saccharin is heat stable so it can be used in cooking and baking without losing sweetness.

Packing & storage

25.00kg /bag

Stored in dry and ventilation place, far from heat and water.